Owner and Chef

Chef Calvin Phan was exposed to the restaurant business at an early age, having come from a family who owned several restaurants, of all calibers, in Europe. Through this solid foundation he immediately fell in love with culinary arts and decided to fulfill his life-long dream of working with food by attending culinary school in Germany.

After completing his training, Phan worked as a chef in Switzerland for two years before moving to Georgia; where he opened and ran a Thai restaurant in Statesboro for 3 1/2 years before moving up to Atlanta in November to work within a larger scale.