We are excited to provide limited dine-in seating with reservation ONLY. We will require all guest and staff to wear masks and undergo a temperature check upon arriving. We want to keep all of our guest and staff safe. We appreciate your support!
Please let your server know about any allergies you may have.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
We know mistakes can happen, and we are always happy to correct any errors made by our staff. However, we are not in the business of providing free samples. Food that is prepared correctly may NOT be returned because you "just don't like it." This applies to everything, from spicy dishes to cocktails. So if you have sensitive palate, please let your server know.