Wine List
White Glass
glass/bottle
Moscato
Saracco / Italy - 8/29
Riesling
A to Z Riesling / Oregon - 9/34
Dr. Loosen Blue Slate / Germany - 11/40
Chenin Blanc
Indaba / South Africa - 8/29
Pinot Grigio
Zenato / Veneto, Italy - 8/29
Alvarino
La Cana / Rias Baixas, Spain - 11/40
Sancerre
Domaine De La Rossignole / Cuvee Vieilles, France - 60btl
Sauvignon Blanc
Babich / Marlborough, New Zealand - 10/38
Chardonnay
Roblar / California - 8/29
Paul Hobbs "Crossbarn" / Sonoma Coast - 11/40
Chablis
Jean Paul & Droin Benoit / Burgundy, France - 50btl
Red Glass
glass / bottle
Cotes Du Rhone
Saint Cosme / Appelation, FR - 8/29
Pinot Noir
Cooper Mountain / Willamette Valley, OR - 11/40
Cabernet Sauvignon
BonAnno / Napa Valley, CA - 11/40
Merlot
Novelty Hill / Columbia Valley - 10/38
Malbec
Catena / Mendoza, Argentina - 9/34
Zinfandel
Lange Twins / Lodi, CA - 9/34
Garnacha
Espelt / Old Vine, North East Spain - 8/29
Sparkling
glass / bottle
Francois Montand
Brut, FR - 8/29
Gruet
Brut Rose, New Mex - 9/34
Laurent Perrier
Champagne, FR - 60btl
Red by Bottle
Blends
Ripassa / 2010 Zenato - 50
Anarchy / 2012 Paso Robles - 60
Muga / 2010 Rioa - 60
The Prisoner / 2013 - 90
Pinot Noir
Cristom / 2012 Willamette Valley - 50
Alysian / 2013 Russian River Valley - 70
Cabernet Sauvignon
Monticello / 2013 Napa Valley - 50
Obsidian Ridge / 2012 Napa Valley - 65
Merlot
Miner / 2010 Napa Valley - 60
Malbec
Felino / Vina Cobos - 45
El Enemigo / 2012 Mendoza - 60
Zinfandel
Quiver / 2012 Dry Creek Valley - 50
Grenache
Borsao / 2013 Borja, Spain - 55
Reservations
Please let your server know about any allergies you may have. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. RETURNS We know mistakes can happen, and we are always happy to correct any errors made by our staff. However, we are not in the business of providing free samples. Food that is prepared correctly may NOT be returned because you "just don't like it." This applies to everything, from spicy dishes to cocktails. So if you have sensitive palate, please let your server know.